www.stockburgerco.com<\/a>.<\/p>\nAs for the El Toro, Stock Burger\u2019s signature beef patty plus pulled Glenarm oxtail, melted Swiss cheese & double ox jus sounded like something both of us have never had before.<\/p>\n
On it\u2019s own the El Toro costs \u00a311.50 and does not come with a side of chips without you spending another \u00a32. That along with the recommended beer and service is over \u00a320 per person!<\/p>\n
We know what you’re thinking, this has to be one hell of a burger! Well we can say that when the bill came at the end we felt like it was worth the money for what you get. The burger felt dense and heavy with the large patty combined with the helping of ox tale. The beer was nice and the service was great.<\/p>\n
The place was more like a restaurant. Nice but not too wacky as it is attached to a hotel and is more tamed with polished wooden tables and seating, a circular bar and felt covered booths next to large windows looking out onto the coast road and West Pier. Nice but nothing quite like a proper pub or bar.[\/vc_column_text][vc_row_inner column_margin=”default” bottom_padding=”40″ text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1\/2″ column_border_width=”none” column_border_style=”solid”][vc_column_text]We gave the burger a score out of 10 in 5 categories which are: Juiciness, Bun, Flavour, Stability and Value for Money. The glazed bun was delicious, there was not too much grease or juice and it held together pretty well. As for a few things we think could be improved, not much flavour other than beef came though so it would have been nice to get more sauce, and there was so much meat that not many other ingredients were noticeable so maybe change to a slightly smaller patty.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1\/2″ column_border_width=”none” column_border_style=”solid”][vc_column_text]The El Toro was really great but it had one or two minor flaws. It\u2019s certainly worth your time and money if you have a big stomach but we personally would not have voted it a national burger award winner. It actually makes us want to try some other burgers on the menu and see how they use their strengths in other combinations. We hope that this post can tantalize your taste buds and if you give the burger a try please comment to let us know what you thought about it.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]
