|
Ashley |
Lewis |
| Juiciness |
10
|
10
|
| Bun |
9
|
9
|
| Flavour |
9
|
8
|
| Value |
8
|
8
|
| Stability |
8
|
8
|
| Overall |
44
|
43
|
|
|
| Beer |
Two Tribes
|
|
|
Island Records Session IPA
|
|
|
|
|
[nectar_gmap zoom="14" marker_style="nectar" nectar_marker_color="accent-color" map_greyscale="1" map_center_lat="50.822202" map_center_lng="-0.141398" map_markers="50.822202|-0.141398"]
2
Burger Kult @ East Street Tap
6
Sidekick Kitchen @ The Mash Tun
8
Burger Kult @ East Street Tap
{"id":5638,"date":"2018-05-04T12:55:55","date_gmt":"2018-05-04T12:55:55","guid":{"rendered":"https:\/\/tcmarketing.co.uk\/?p=5638"},"modified":"2018-05-04T12:56:25","modified_gmt":"2018-05-04T12:56:25","slug":"patty-bun-smoky-robinson","status":"publish","type":"post","link":"https:\/\/tcmarketing.co.uk\/patty-bun-smoky-robinson\/","title":{"rendered":"Patty & Bun – Smokey Robinson"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”3\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”5642″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_gallery type=”image_grid” images=”5641,5639,5640″ layout=”3″ masonry_style=”true” gallery_style=”1″ load_in_animation=”none” img_size=”1920×1210″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” class=”burger-review” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”2\/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”.vc_custom_1525438208023{padding-bottom: 30px !important;}”]\nPatty&Bun on Ship St Brighton. We go to see if Brighton\u2019s newest burger venue can compete with the other main players. Does the Smokey Robinson burger land in our top 10?<\/h4>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1525438050388{padding-bottom: 30px !important;}”]This was our first trip to Patty&Bun and we hadn\u2019t seen or read any reviews so we had no idea what to expect. We had already decided what burger we wanted to order before we left and we are confident that we made the right choice. It\u2019s important to us to have a good first impression and that\u2019s certainly what we got.<\/p>\n
We ordered the Smokey Robinson: \u201cA Beef Patty, Cheese, Tomato, Lettuce, Mounds Of Caramelised Onions, Bacon, Ketchup, Smokey P&B Mayo, Brioche.\u201d Check out the full menu here: Patty&Bun – Brighton Menu.<\/p>\n
The burger with chips comes to \u00a312 and was presented in a simple yet irritating fashion. The burger was wrapped in wax paper and didn\u2019t come with a plate or board of any kind. This would have been fine if we were not eating in but in our case it just made the paper soggy and difficult to eat off a sauce soaked base. But as we will soon discuss, this was one of the very few minor issues we encountered.[\/vc_column_text][vc_row_inner column_margin=”default” bottom_padding=”40″ text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ column_border_width=”none” column_border_style=”solid”][vc_column_text]We gave the burger a score out of 10 in 5 categories which are: Juiciness, Bun, Flavour, Stability and Value for Money. The beef was perfectly cooked, juicy and full of flavour. You actually taste the Smokey P&B mayo which was great and the lettuce, tomato, and onion seemed fresh and wasn\u2019t cold.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ column_border_width=”none” column_border_style=”solid”][vc_column_text]As for something we think could be improved, the burger was mostly stable but as mentioned above the presentation affected our experience. We hope that this post can tantalize your taste buds and if you do give the burger a try please comment to let us know what you thought about it.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]
